PÃOZINHO DE CEBOLA COM RECHEIO INCRÍVEL-FOFINHO E SABOROSO

Ingredientes
30g de fermento biológico fresco
2colheres(sopa)de açúcar
150ml de leite morno
150ml de água morna
90ml de óleo
1cebola média
1colher(sobremesa)de sal
1 ovo inteiro
+ou-650g de farinha de trigo
Para o recheio
300g de muçarela ralada
Cheiro verde a gosto
2colheres(sopa)de alho frito
1pitada de sal
Pincele com ovo batido e finalize com queijo parmesão ralado.
Forno 200°+ou- 35minutos
Modo de preparo
*Assista o passo a passo no vídeo....

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