The Hidden Costs of Hamburgers

Americans love hamburgers -- we eat about three burgers a week. But what are the hidden environmental costs? See sources from the Center for Investigative Reporting.

Directed and produced by Carrie Ching, Reported by Sarah Terry-Cobo and Carrie Ching, Illustrated and animated by Arthur Jones.

This animation is part of The Food for 9 Billion series, a yearlong look at the challenge of feeding the world at a time of social and environmental change.




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